The menu of the Sampiero restaurant in Propriano
The menu
The entrees
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Melon and ham platter 16.00€
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Tuna Tataki 16.50€
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Charcuterie board 26€
Charcuterie by Pierre Bucchini
The dishes
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Hamburger with fries 22€
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Chicken skewer and fries 22€
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Butcher's cut with fries 28€
About 250g
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Catch of the day with rice and vegetables 28€
About 300g (whole fish)
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Duck breast with fries 29€
Fig sauce
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Swordfish steak served with rice and vegetables 32€
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Additional accompaniments 5€
Fries, vegetables, pasta, rice
The desserts
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Speculoos tiramisu 9€
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Chocolate fondant 9€
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Sweet chestnut 9€